From Beijing: two events on Dante Alighieri

At the Italian Cultural Institute in Beijing, on the occasion of the Week of the Italian Language in the World, ...

Il Romanzo di Catullo

This is the story of a young man, named Catullo, born in Verona, a small town in the North of ...

A tavola con Maradona

Alternating between fantasy and reality, light tones and more serious themes, A tavola con Maradona is a loving tribute to ...

Grazie, è vintage! (Thank You, It’s Vintage!)

«Vintage» isn’t only a colloquialism commonly used to refer to all old styles of clothing: it’s a lifestyle. Vintage shopping ...

Da Dublino: Reading Domenico Starnone

Reading Domenico Starnone is the first substantial publication in English to both introduce the author and consider his works within the ...

Bassani in the World: Visual Translations

Bassani’s works have enjoyed great success not just in Italy, but all over the world. He first acquired an international ...

Turin International Book Fair: Italian books on the international market

On Sunday 17 October at 11 a.m., in the Sala Magenta (Hall 3) of the Turin International Book Fair, the ...

From Paris: Giorgio Bassani’s poetry

On the occasion of the publication by Feltrinelli of the first critical edition of all Giorgio Bassani’s poems, edited by ...

Paris: Marco Martinelli and the non-school

On 12 October (6.30 pm), at the Maison de l’Italie (7a boulevard Jourdan, 75014 Paris) there will be a presentation ...

From Venice: the Marco Polo Venise Literary Prize

The Marco Polo Venise Literary Prize was established in 2016 with the aim of spreading Italian culture in French-speaking countries. ...

La cucina magica di Dino Buzzati

The theme of food plays a crucial role in the poetry of Dino Buzzati: Christmas cakes and traditional dishes of ...

Il piacere a tavola con Gabriele D’Annunzio

Gabriele D’Annunzio, the great multiform European intellectual, was also interested in food and cooking, especially during the years of the ...

From Lyon: Italissimo

On 24 and 25 September, Italissimo will be in Lyon – in partnership with the Comoedia cinema, the Decitre and ...

A cena con Luchino Visconti

Luchino Visconti, aristocrat and communist, defined as the first of the neorealists but also the last of the decadents, in ...

La cucina di Andersen

La cucina di Andersen offers Nordic recipes, exotic recipes and imaginary recipes to take you on a journey through Hans ...

In cucina con Banana Yoshimoto

Cooking for the people you love means spending time thinking about their tastes, their growth, their well-being. Garnishing the dishes ...

Una fiesta mobile

Ernest Hemingway liked food; he liked it simple, ‘what people eat in the country, the kind of food that sticks ...

Le pentole di Don Chisciotte

In the so-called ‘Year of Quixote’, which commemorates the fourth centenary of its first publication in 1605, Marina Cepeda Fuentes ...

Ciak per due

What do the minestrone prepared by Sergio Castellitto in ‘Ricette d’amore’ and the spaghetti Mario Ruoppolo style cooked by Troisi ...

Le osterie di Dublino

James Joyce is a pivotal writer and key to understanding much of the literature of the twentieth century, from Marcel ...