The website is under construction. We apologize for any inconvenience.

Promoting Italian book publishing throughout the world

BooksNon-fiction

HOME KITCHEN GARDEN. Orto in città: botanica, cucina, lifestyle

HOME KITCHEN GARDEN. Orto in città: botanica, cucina, lifestyle

Foreign rights sold:
German

Ebook:
Available

Home Kitchen Garden: botany, cuisine, lifestyle

Home Kitchen Garden is an open dialogue between cuisine and a possible urban vegetable garden,where lifestyle and taste intermingle. Starting from the beauty of an edible flower of some specific horticultural, spontaneous and floral varieties which can be grown in small urban spaces — on the windowsill, on the balconies and terraces or in a small garden – Sandra Longinotti offers a wider overview on each flower.Growing techniques, recipes, small living ideas,curiosities and practical information follow the initialpresentation of lavender, rose, artichoke, onion,borage, spilanthes oleracea, rosemary, nasturtium, amaranth, violet, chrysanthemum, begliuomini,bbegonia and wild fennel… The book brings double message: a cooked onion gives a special taste to a recipe, but if planted in a pot it will give a wonderful flower. Lavender is wonderful on a balcony but its flowers can also be used to scent sugar for a special dessert…

Genre: Cookery

Subject: Lifestyle / Leisure / Sport

Publishing house:

NOMOS EDIZIONI

Year of publication: 2016

Published in: Italia

Number of pages: 240

Price: € 17,50

ISBN: 978-88-98249-66-4

Foreign rights manager: benedetta.tosi@nomosedizioni.it


HOME KITCHEN GARDEN. Orto in città: botanica, cucina, lifestyle

Sandra Longinotti

Sandra Longinotti, freelance journalist and food stylist, has been writing about food&wine since 1992, after having worked for years in fashion as press officer for Romeo Gigli and Gianfranco Ferré. She has published thousands of recipes and articles in Italian and international magazines. She has attended three courses for the preparation for the profession of AIS and courses in the most popular cooking schools, such as the Ecole de Gastronomie Française Ritz Escoffier in Paris.

Share: