• Be environmental-friendly and avoid wasting food
• Have fun in the kitchen!
From a real expert of creative and eco-friendly cooking, home preservingand healthy eating, The Green Pantry is the result of years of researchand experimentation, with a lot of healthy, tasty, easy and fun recipes.Fruits and vegetables are top-quality when freshly harvested. Itis therefore essential to know the tricks of the trade, so that you canhave a bounty of ripe, colourful and great-tasting fruits and vegetablesconveniently at hand in your own pantry. You will learn to preserve inoil, vinegar, sugar and alcohol. You will discover the secrets of freezing,fermenting and dehydrating. You will have fun making preserves, jamsand marmalades, experimenting with chutneys and syrups, unleashingyour imagination with sauces and dips!
Foreign rights manager: Levi Cristina ( firstname.lastname@example.org)
STEFANIA ROSSINI writes on her ownvery successful blog, www.naturalmentestefy.it, where she offers advice andrecipes. However, she also likes to becalled a full-time mom of 3 beautifulchildren. She has been a vegetarian formore than 30 years and a vegan for 5.In love with simplicity and practicality,she makes her own soap and skincareproducts, knitwear, bread, as well asorganic preserves.