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La dispensa verde ( The green pantry)

La dispensa verde ( The green pantry)


A green pantry will allow you to:

• Save money

• Make your own delicious preserves and pickles

• Choose and eat healthy food

• Be environmental-friendly and avoid wasting food

• Have fun in the kitchen!

From a real expert of creative and eco-friendly cooking, home preservingand healthy eating, The Green Pantry is the result of years of researchand experimentation, with a lot of healthy, tasty, easy and fun recipes.Fruits and vegetables are top-quality when freshly harvested. Itis therefore essential to know the tricks of the trade, so that you canhave a bounty of ripe, colourful and great-tasting fruits and vegetablesconveniently at hand in your own pantry. You will learn to preserve inoil, vinegar, sugar and alcohol. You will discover the secrets of freezing,fermenting and dehydrating. You will have fun making preserves, jamsand marmalades, experimenting with chutneys and syrups, unleashingyour imagination with sauces and dips!

Genre: Cookery

Subject: Lifestyle / Leisure / Sport

Publishing house:

Edizioni il Punto d\'Incontro

Year of publication: 2016

Published in: Vicenza

Number of pages: 224

Price: 16,90

ISBN: 978-88-6820-311-5

Foreign rights manager: Levi Cristina (

La dispensa verde ( The green pantry)

Rossini Stefania

STEFANIA ROSSINI writes on her ownvery successful blog,, where she offers advice andrecipes. However, she also likes to becalled a full-time mom of 3 beautifulchildren. She has been a vegetarian formore than 30 years and a vegan for 5.In love with simplicity and practicality,she makes her own soap and skincareproducts, knitwear, bread, as well asorganic preserves.