Non-fiction
Il Romanzo di Catullo
This is the story of a young man, named Catullo, born in Verona, a small town in the North of ...
A tavola con Maradona
From Naples to Buenos Aires, recipes and extraordinary actions of the pibe de oro.An affectionate tribute to the Argentinean champion: ...
Grazie, è vintage! (Thank You, It’s Vintage!)
Everything you need to know to create your unique and inimitable vintage wardorobe.
La cucina magica di Dino Buzzati
Among Milanese recipes and gastronomic myths of childhood. A journey through the works of Dino Buzzati, to discover dishes and ...
Il piacere a tavola con Gabriele D’Annunzio
The recipes of the Holy Prior and of Sister Intingola. The favorite dishes of the Vate, with a particular look ...
A cena con Luchino Visconti
Banquets and taverns between decadence and Neorealism. A tribute to the descriptive ability, to the love for detail and for ...
La cucina di Andersen
Fairy-tale foods, enchanted foods. Nordic recipes, exotic recipes and imaginary recipes to make a journey through the fairy tales of ...
In cucina con Banana Yoshimoto
Love, friendship, death, loneliness in food. A menu for every occasion: 38 recipes to return to love life and others, ...
Una fiesta mobile
At the table (and under the table) with Ernest Hemingway. The travels, loves, but above all the eating and drinking ...
Le pentole di Don Chisciotte
At table with the Knight of the Sad Figure. The foods and drinks that Miguel de Cervantes mentions in his ...
Le osterie di Dublino
The Irish Cooking of James Joyce. A book to demythologize the halo of hermeticism and stimulate the reading of the ...
In taverna con Shakespeare
Love, revenge and deception at a banquet. A banquet, a real topos in the works of William Shakespeare and which ...
La cucina della Bibbia
The recipes of the time of Adam, Eve and surroundings. A key to reading the Old Testament and recipes to ...
All’osteria con Pinocchio
The recipes of a puppet. A journey in search of the flavors of Collodi’s masterpiece with Pellegrino Artusi, who transforms ...
A tavola con gli Zar
The cuisine of Russian storytellers. Fantastic delicacies and lavish banquets described by the greats of Russian literature and by European ...
La cucina golosa di Madame Bovary
Recipes from Flaubert’s time. A collection of tasty recipes that can be performed in our times, while maintaining unaltered the ...
La cucina del Piccolo Principe
Notebook of flight in my kitchen, by Antoine de Saint-Exupéry. A new reflection on the meaning of food and nourishment ...
Cuoche sull’orlo di una crisi di nervi
Dining with Pedro Almodóvar. A culinary look at the most representative filmmaker of modern Spain, from his beginnings to Volver, ...
Gli ossibuchi di Nietzsche
A happy encounter with Turin and Piedmontese cuisine. Retracing the streets of the Savoy city at the end of the ...