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Sensibilità al glutine ( Gluten sensitivity)

Sensibilità al glutine ( Gluten sensitivity)


  • • Explains the nature and mechanisms of Gluten Sensitivity
  • • Reports recent research and clinical work
  • • Suggests diet adjustments and effective treatments

Do you have problems digesting certain foods? Do you suffer from swellingafter eating or have unexplained intestine disorders, but the doctorhas ruled out Celiac Disease? It could be Gluten Sensitivity.Discovered in 2011, Gluten Sensitivity is rapidly spreading. It is a foodintolerance to gluten that, in addition to the usual intestine discomfort(abdominal pain, gas, constipation or diarrhea), causes a variety ofproblems, such as drowsiness, headaches, depression, chronic fatigueand skin disorders.Gluten Sensitivity explains what are the symptoms of this food intoleranceand what are the diagnostic tools currently available, reportingthe leading research conducted up to now. It analyses in detail the majorrelated disorders and proposes a strategy to solve them.

Genre: How-To

Subject: Medicine

Publishing house:

Edizioni il Punto d\'Incontro

Year of publication: 2016

Published in: Vicenza

Number of pages: 128

Price: 9,90

ISBN: 978-88-6820-331-3

Foreign rights manager: Cristina Levi -

Sensibilità al glutine ( Gluten sensitivity)

Alessandro Targhetta

ALESSANDRO TARGHETTA is a specialistin geriatrics and gerontology, and anexpert in homeopathy and herbal therapy.Since the 1990s he has also beenworking as a nutritionist, with specialfocus on food intolerances. Dr Targhettaholds seminars nationwide in homeopathy,herbal therapy and natural nutrition.