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Svezzamento veg ( Veggie weaning)

Svezzamento veg ( Veggie weaning)


With plant-based recipes from 6 months onwards,also delicious for mom and dad

  • • Is vegetarian weaning possible?
  • • What rules should be applied so that it is adequate and safe
  • • What foods should you prefer and what should you avoid?
  • What are the differences between traditional weaning and babyledweaning? Drawing from the latest scientific research, Veggie Weaning describesthe theoretical and practical aspects of traditional weaning andplant-based baby-led weaning.Nutritional facts, tips and recipes: Veggie Weaning helps parentsthrough the natural and gradual weaning from breast or bottle feeding,making it a great opportunity to review the entire family’s eatinghabits and lay the foundations of healthy eating since childhood.The nutritional and psychological role of breastfeeding is alsoemphasized, as well as recommendations for vegetarian breastfeedingmothers.Chef Francesca Gregori has created tasty and colourful recipesthat parents will also love!

Genre: Kids

Subject: Lifestyle / Leisure / Sport

Publishing house:

Edizioni il Punto d\'Incontro

Year of publication: 2017

Published in: Vicenza

Number of pages: 192

Price: 13,90

ISBN: 978-88-6820-416-7

Foreign rights manager: Levi Cristina (

Svezzamento veg ( Veggie weaning)

Francesca Gregori e Maria Alessandra Tosatti

FRANCESCA GREGORI has been for many years a vegan and gluten-free chef. She holds cooking workshopsfor professionals and individuals.

MARIA ALESSANDRA TOSATTI holdsa degree in Biology at the Universityof Padua and a Master in vegetariannutrition at the Polytechnic Universityof Marche. She works as a nutritionistand helps all those who, for ethical orhealth reasons, choose to exclude orlimit animal products.