Are you interested in vegan cooking but you suffer from food allergies andyou have to rule out grains and dairy products? The Gluten-free Vegan willbecome your reference book for a plant-based diet without gluten anddairy products.Written by Maria Alessandra Tosatti, an experienced nutritionist, andFrancesca Gregori, famous Italian blogger and vegan chef, The Gluten-freeVegan is not just a cookbook, but also a detailed guide for celiacs, milkprotein allergy sufferers, lactose intolerants, vegetarians and vegans.In The Gluten-free Vegan you will also find the mouth-watering Italianrecipes of chef Francesca Gregori from the blog The Mindful Tomato: healthyand tasty vegan and gluten-free dishes from appetizers to desserts andspecial occasions. Special attention has been given to tradition, the use ofgluten-free wholegrain cereals, and the presentation of dishes.
FRANCESCA GREGORI has been for many years a vegan and gluten-free chef. She holds cooking workshopsfor professionals and individuals.
MARIA ALESSANDRA TOSATTI holdsa degree in Biology at the Universityof Padua and a Master in vegetariannutrition at the Polytechnic Universityof Marche. She works as a nutritionistand helps all those who, for ethical orhealth reasons, choose to exclude orlimit animal products.