The website is under construction. We apologize for any inconvenience.

Promoting Italian book publishing throughout the world


A tavola con Maradona

A tavola con Maradona


From Naples to Buenos Aires, recipes and extraordinary actions of the pibe de oro.An affectionate tribute to the Argentinean champion: the dishes he loved, the recipes became metaphors for his action

Alternating between fantasy and reality, light tones and more serious themes, A tavola con Maradona is a loving tribute to the Argentinean champion: at times it describes the dishes he loved, at other times the recipes (by famous chefs and pastry chefs) become metaphors for the most extraordinary actions of the pibe de oro and his brilliant personality. The authors Fabrizio Mangoni and Oscar Nicolaus portray in the background Diego’s two homelands, Naples and Buenos Aires, with their flavors and gastronomic specialties; two magical cities, melancholic and passionate, like the many lives of Diego Armando Maradona.

Genre: Cookery

Publishing house:

Il leone verde Edizioni

Year of publication: 2021

Published in: Torino

Number of pages: 94

Price: 12

ISBN: 9788865803530

Foreign rights manager: Anna Spadolini

A tavola con Maradona

Oscar Nicolaus, Fabrizio Mangoni

Fabrizio Mangoni, architect and urban planner, is the author and host of numerous television programs, documentaries and shows on the history of food.
Oscar Nicolaus, psychotherapist, author and university professor, is passionate about food and soccer.