Calabria in cucina. 80 ricette della tradizione-The flavours of Calabria. 80 traditional recipes
by Oliveri, Valentina, Bartuccio, Antonino, Saffo, Alessandro
From the Sila mountains to the white cliffs of Tropea and Capo Vaticano, from Reggio Calabria to Pollino: the whole Calabria more authentic and unknown is enclosed in this unique recipe book that goes straight to the heart of regional cuisine, which is both “poor” and hearty, peasant and delicious. Local products and preparations that are lost in the mists of time are transformed into an unforgettable journey in the hands and thanks to the pen of Valentina Olivieri.
- Publishing house SIME BOOKS
- Year of publication 2014
- Number of pages 288
- ISBN 9788895218700
- Foreign Rights Giovanni Simeone
- Foreign Rights sold English
- Awards 1° posto shortlist nella categoria Woman Chef al Gourmand World Cookbook Awards
- Price 28.00
Oliveri, Valentina, Bartuccio, Antonino, Saffo, Alessandro
Valentina Olivieri developed a passion for cooking thanks to the women in her family. She earned a Master’s degree in Food Culture and is dedicated to promoting Calabrian gastronomy.
Alessandro Saffo is a photographer from Catania, known for capturing Sicily and its traditions; he has received numerous awards.
Antonino Bartuccio, a photographer who has worked in cities such as Brazil, New York, London, and Paris, has received several accolades, including the first prize from National Geographic.
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