Cocktails in Sicilia. Manuale di mixologia isolana contemporanea
by Dammone, Alessandra, Saffo, Alessandro, Bartuccio, Nino
Welcome to a sensory journey through the art of mixology in wonderful Sicily. “Sicilian Cocktails” is a fascinating snapshot of the state of the art of mixology in this land rich in history, culture and intense flavors.
Sicily, famous for its extraordinary cuisine, now has a manual dedicated to exploring and celebrating its unique cocktails. From Palermo to Catania, from Trapani to Syracuse, this book is an invitation to discover the drinks that reflect the vibrant soul of the island.
Our manual offers not only detailed recipes , but also a deep dive into the culture and stories behind each cocktail . From renowned classics to innovative creations, each page tells a story of tradition and creativity.
“Sicilian Cocktails” is more than a simple recipe manual; it is an invitation to explore the gustatory heritage of one of the most fascinating regions of Italy. Share with us the taste of Sicily that manifests itself in every sip and let yourself be inspired to create extraordinary emotions in a glass.
Raise your glasses and let’s toast to an unforgettable journey through the contemporary mixology of Sicily!
- Publishing house SIME BOOKS
- Year of publication 2024
- Number of pages 368
- ISBN 9788831403320
- Foreign Rights Giovanni Simeone
- Foreign Rights sold English
- Awards Premio shortlist - Drink Culture nella categoria W 2-5 COCKTAILS, al Gourmand World Cookbook Awards
- Price 28.00
Dammone, Alessandra, Saffo, Alessandro, Bartuccio, Nino
Alessandra Dammone has worked on the guides of the Gambero Rosso, as well as collaborating with several food and wine magazines and is author of four books for SimeBooks.
Alessandro Saffo, is known for capturing Sicily and its traditions; he has received numerous awards and has also taught photography.
Antonino Bartuccio, a photographer specialized in cities such as Brazil, New York, London, Paris, and Berlin, has received various recognitions, including the first prize from National Geographic.
