Cucina in Valle D’Aosta. 80 ricette della tradizione (e non). Ediz. italiana e inglese
by Torrione, Stefano
Milk, cheese, butter, polenta, potatoes. Cured meats, game, trout, chestnuts, apples. The treasures of mountain cuisine from the Valle d’Aosta they are all here. These traditional flavors kept in ancient family recipes are now enhanced by chefs and restaurateurs who re-propose them at the table in a range full of authentic and new proposals. The dishes are accompanied by local wines who, although starting from a small land, have come a long way.
This book is meant to be a gourmand exploration of one of the most characteristic regions of the Alps.
- Publishing house SIME BOOKS
- Year of publication 2013
- Number of pages 288
- ISBN 9788895218656
- Foreign Rights Giovanni Simeone
- Foreign Rights sold English, French
- Price 26.00
Torrione, Stefano
Stefano Torrione, born in Aosta in 1962, has been a professional photographer since 1992. He has worked with magazines such as Epoca, Geo, and National Geographic Italia, specializing in geographic and ethnographic reportage. He has also worked in industrial photography for major companies. His long-term projects on the Alps and the memory of World War I have been exhibited in numerous shows.
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