DNA chef
by Lepri, Roberta
Guido Nocentini knows he is destined to become a great chef: his grandfather Giovanni, a Florentine chef confined to the Tremiti during fascism, is still remembered by the islanders for an exceptional dish, tagliatelle with sea urchin sauce, a delight that his grandson also offers in a renowned London restaurant. Coincidence or DNA? To carry out his father’s last wishes Guido returns to San Domino, as the first lockdown is about to hit the island. A surprising past awaits him.
- Publishing house Voland
- Year of publication 2023
- Number of pages 144
- ISBN 9788862435147
- Foreign Rights Voland Edizioni Srl diritti@voland.it
- Awards Chianti Literary Prize 2024.
- Price 16.00
Lepri, Roberta
Roberta Lepri was born in Città di Castello in 1965. She lives in Maremma (Tuscany). Since 2003, she has written ten novels and a collection of short stories. La gentile is her most recent novel. With Voland she has also published Hai presente Liam Neeson? (2021) and Dna chef (2023), winner of the Chianti Literary Prize 2024.
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