Sicilia in cucina. 80 ricette della tradizione (e non). Ediz. italiana e inglese

A cuisine that tastes of the sea, land and mountains. An unrepeatable mixture of flavours, the result of a multi-millennial history which has seen the cultural contributions of the most varied civilizations add up, without ever canceling each other out, making the Sicily the meeting point between Western and Arab culinary traditions. All based on raw materials of exceptional quality that give life, depending on the circumstances, to a simple or structured cuisine, “street” or refined, noble or working-class.
Sicily in the kitchen encompasses all the gastronomic civilization of Sicily in 80 recipes. Not just a recipe book, but an authentic cross-section of the island’s culinary art and culture, a journey through images through photographs taken ad hoc by specialized photographers. Recipes of traditional dishes, but also preparations enriched by touches of contemporary creativity and precious suggestions on combinations with local wines.