Sicilia in cucina. 80 ricette della tradizione (e non). Ediz. italiana e inglese
by Dello Russo, William, Saffo, Alessandro, Bartuccio, Antonino
A cuisine that tastes of the sea, land and mountains. An unrepeatable mixture of flavours, the result of a multi-millennial history which has seen the cultural contributions of the most varied civilizations add up, without ever canceling each other out, making the Sicily the meeting point between Western and Arab culinary traditions. All based on raw materials of exceptional quality that give life, depending on the circumstances, to a simple or structured cuisine, “street” or refined, noble or working-class.
Sicily in the kitchen encompasses all the gastronomic civilization of Sicily in 80 recipes. Not just a recipe book, but an authentic cross-section of the island’s culinary art and culture, a journey through images through photographs taken ad hoc by specialized photographers. Recipes of traditional dishes, but also preparations enriched by touches of contemporary creativity and precious suggestions on combinations with local wines.
- Publishing house SIME BOOKS
- Year of publication 2011
- Number of pages 288
- ISBN 9788895218212
- Foreign Rights Giovanni Simeone
- Foreign Rights sold English, French, German
- Price 28.00
Dello Russo, William, Saffo, Alessandro, Bartuccio, Antonino
William Dello Russo has worked for years at the Touring Club Italiano, and he produces tourist guides.
Alessandro Saffo, a Catania-based photographer active since 1985, is known for capturing Sicily and its traditions; he has received numerous awards and has also taught photography.
Antonino Bartuccio, a photographer specialized in cities such as Brazil, New York, London, Paris, and Berlin, has received various recognitions, including the first prize from National Geographic.
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