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A handy guide packed with tips for all your online food communication needs, to ensure that your pictures are a feast for the eyes, too!

Learn how to use a smartphone or an SLR camera to successfully shoot “non-photogenic” food; discover the special effects, apps and tools that can help you to make a dish irresistible. It is all explained here with the bare minimum technical language so that you can get it all even if you’re not a seasoned photographer.

Dedicated to restaurateurs, chefs, accommodation facilities, small businesses as well as food bloggers, social media managers and food lovers in general, the manual includes examples of backstage photography and tips on how to communicate with images on the web and social networks.

The book also features case studies of successful food galleries as well as interviews with some of Italy’s most popular food influencers.


Vatinee Suvimol is a food blogger and cookbook author, as well as one of the first in Italy to post food photography tutorials online. She currently collaborates with leading food brands.