A convito con Dante

The Divine Comedy is a great work, with many facets, in which even the gastronomic aspects find their place and their importance. Rosa Elisa Giangoia, in A convito con Dante, reads the Divine Comedy following this unusual culinary itinerary that reveals itself to be a great opportunity because, in addition to allowing more subtle interpretative implications of the work, it opens up glimpses into the daily life of the author, who sometimes, even with just a simple linguistic hint, a comparison or some other weak clue, gives unexpected possibilities to take a look at his way of life and that of his time.