Con un tocco da chef. Ricette e consigli per trasformare ogni piatto in un capolavoro

You don’t need to be a Michelin-starred chef or possess any special techniques: you just need to learn how to enhance quality, pair the right flavors, and have expert advice. With a clear and engaging voice, Sebastian Fitarau takes us into the kitchen and explains how to transform common ingredients into memorable dishes. His story spans culinary schools and the kitchens of the most prestigious restaurants, before landing on Instagram with huge success (over two million loyal users), but his heart remains where it all began: in the simplicity of seasonal ingredients and family traditions.

This first book brings together eighty recipes, beautifully photographed for the occasion, that exalt flavor and visual impact. Because, as we all know, in the kitchen, the eye also wants its part. From appetizers to the most enveloping risottos, from first courses to refined meat and fish main courses, we will discover that the true magic of cooking comes from everyday gestures: choosing the right ingredients, respecting cooking times, and ensuring the harmony of the plating.
Small touches that make a difference and allow everyone, even those who don’t cook every day, to bring chef-quality dishes to the table. Page after page, Fitarau translates haute cuisine for us, demonstrating that even the simplest dish can transform into an experience that excites and amazes, winning over the heart and the palate.