I ristoranti di Venezia. Sapori storie luoghi: i 100 da non perdere

In I ristoranti di Venezia Alessandro Tortato guides readers through the city’s streets and squares, blending curiosity, history, and flavors. Unlike typical insider guides, it’s accessible to all, written with a smile for both tourists andculinary enthusiasts. Each restaurant has a unique charm and story, offering genuine experiences like dining in Tintoretto’s studio or savoring carpaccio next to Woody Allen. Tortato invites readers on a sentimental journey, exploringVenetian cuisine through enticing narratives about places, chefs, dishes, and ingredients.