La cucina delle fiabe

How do you make authentic “Elf bread”? And what if we wanted to taste Madama Fortuna\’s cookies? What about the “pandolce della fata” or the “focaccia della Befana”? What is the menu in the Paese di Cuccagna? These and many other questions will be answered in this little book by Roberto Caretta. La cucina delle fiabe  is a true concentration of literary curiosities and gastronomic delicacies for young and old alike: because the age of fairy tales is an inner horizon from which it is impossible to escape.