Manuale pratico di longevità. Strategie quotidiane per vivere a lungo e in salute, oltre il marketing del benessere
by Stingi, Aureliano
If longevity were a secret formula, it would be enough to follow it to the letter. Instead, it’s a balance of daily choices, compromises, and awareness that rarely can anyone teach us.
We know that eating better helps, that exercise is essential, that stress, if handled poorly, wears us down. Yet, when it comes to living a long life, we get lost in miracle supplements, biohacking, impossible routines, and ever-new “health fads” that promise anything… except truly sustainable results.
This book was created to finally provide concrete answers. With a scientific, rigorous, and at times ironic approach, Aureliano Stingi leads the reader into the mechanisms of aging and health, debunking false myths and distinguishing what truly matters from what is just noise.
From nutrition to exercise, from stress management to prevention, each chapter builds a concrete path, made of principles applicable to real life. Not perfect rules, but tools that work even outside the lab (or Instagram profiles…). Small, big steps that we can put into practice right away, today, regardless of age or health.
And what guides us is not only clarity, but also the author’s authority: years of research, experience in nutrition and scientific dissemination, and the rare ability to make understandable what is often made needlessly complicated.
At its core, a simple yet powerful idea reminds us that we can’t control everything, but we can accomplish much more than we think by making better choices, repeated every day.
So that longevity ceases to be a distant promise and becomes the result of the habits we build, one at a time, day after day, with incredible simplicity.
- Publishing house De Agostini
- Year of publication 2026
- Number of pages 192
- ISBN 9791221211290
- Foreign Rights Maria Luisa Borsarelli, mluisa.borsarelli@deagostinilibri.it
- Price 17.90
Stingi, Aureliano
Aureliano Stingi , born in 1991, holds a PhD in Cancer Biology from the University of Geneva. He works on nutrition for cancer patients, supports pharmaceutical companies in market access strategies, and discusses science, medicine, and prevention through articles, webinars, and podcasts.