Roma in cucina-The flavours of Rome. 70 ricette della tradizione
by Magrelli, Carla, Santoro, Barbara
Artichokes alla giudia, mozzarella in carrozza and supplì as appetizers. Then one of the thousand pastas: cacio e pepe, amatriciana, gricia, carrettiera; then the infinite ways of preparing meat and entrails: tongue, tail, sweetbreads, tripe. And finally a delicious tart for dessert.
The Roman cuisine it is a veritable riot of senses and flavours, often decisive and never banal, whose history has its roots in the centuries, between the empire and the papacy, and which makes use of the finest raw materials from the Lazio region.
Gods tabs typical products and gods local wines accompany the over 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
- Publishing house SIME BOOKS
- Year of publication 2015
- Number of pages 288
- ISBN 9788895218915
- Foreign Rights Giovanni Simeone
- Foreign Rights sold English
- Price 28.00
Magrelli, Carla, Santoro, Barbara
Carla Magrelli, photographer and founder of Siephoto, has represented major international agencies and currently collaborates with image archives and brands in the fashion, food, and industrial sectors.
Barbara Santoro, trained at the Roman School of Photography and Cinema, began her career in travel photography. In 2009, she collaborated with The Walt Disney Company. Today, she specializes in food and interior photography, working with Italian restaurants and hotels.
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