A tavola con Marco Polo. La cucina sulla Via della seta
by Diamanti Carla
A palette of varied flavours reflects the artist’s multifaceted personality. Dishes and recipes that accompanied Picasso throughout his life and are often found in his paintings. “The heart of the house is the kitchen,” wrote Picasso, who experimented with different types of food throughout his long life, from those of Malaga in his childhood to the Catalan dishes of his adolescence, and then the dishes of French kitchen (especially Parisian and Provençal) and even our classic pastasciutta, which an Italian model prepared for him and his lover Françoise in the hard times of the Bateau-Lavoir.
- Publishing house Il Leone Verde
- Year of publication 2023
- Number of pages 100
- ISBN 9788865804339
- Foreign Rights Anna Spadolini Agency, annaspadolini@com
- Price 12.00
Diamanti Carla
Carla Diamanti, ‘esprit nomade’, is born in Rome, she is living in Paris, but she lived in Miami, Bruxelles, Port ou Prince, Amman and Turin. She accompanied hundreds of groups for the largest italian tour operators, she writes reports for national newspapers, has published guides, monographs and a manual for companions because she loves to disseminate and share, but always with a concrete perspective.
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