La Liguria in cucina. Ricette, consigli, aneddoti, curiosità e tanto altro-Liguria in the kitchen. Recipes, advice, anecdotes, curiosities and more
by Briano, Renata
Come to Liguria and try this experiment: close your eyes and leave space for your other senses… the wind on your skin, the sound of the waves, the salty scent of the sea: and you will start to discover this marvellous strip of land overlooking the sea. But that’s not all. If you concentrate, you will catch the distant aroma of Genoese focaccia, the traditional fragrance of the basil grown on the mountain terraces, the perfume of extra virgin olive oil from the oil presses of the nearby valleys. This book is full of liguritudine, as I like to call the sentiment that is midway between love and gratitude for so much beauty and goodness. Then open your eyes and read this recipe book. This is not just any book, at least for me, but the realization of a dream.
- Publishing house ERGA
- Year of publication 2024
- Number of pages 400
- ISBN 9788832984736
- Foreign Rights Marco Merli
- Price 17.90
Briano, Renata
Renata Briano. Born in Genoa in 1964, she graduated in Natural Sciences, and has been a Food Blogger since September 2019. With her husband Luciano Ricci, a writer, she runs a cooking blog called “La nostra politica in cucina” with a wealth of information, video and much else, constantly focused on tradition and innovation, with homemade, high-quality products, respect for the environment and attention to consumer protection.
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