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Who, even just once, has not wished to be sitting next to Tommy and Annika on the wood stove, in front of the crackling fire, watching Pippi cut out cookies (at least five hundred!) or prepare apple pancakes? Pippi Longstocking is a playful and joyful cook, volcanic, expert (despite appearances and her tender age), who considers food a nourishment not only for the body but also (sometimes especially) for the soul, and takes into great consideration the moments of conviviality. In Pippi Longstocking a little great cook, Elisabetta Tiveron recounts a cuisine, that of southern Sweden, robust, rustic and absolutely delicious: all to be tried!


Elisabetta Tiveron, Venetian, with a degree in contemporary history, works with books and food. Author of numerous publications, she has a weakness for ‘minor’ cuisines.

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