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Prelibatezze e curiosità nel piatto di Napoleone

Prelibatezze e curiosità nel piatto di Napoleone


What were Napoleon Bonaparte’s tastes at the table? Did he really love “pollo alla Marengo” so much and did he always keep modern instant stock cubes within reach? From the simple culotte bouillie to the all-cream millefeuille, there are many dishes linked to his name. So why not try cooking his favorite dishes according to the menus of an imperial label? Ada Corneri takes a base of recipes, a sprinkling of history, a few bows of bon ton, a pinch of anecdotes, et voilà, the book is served!

Genre: Cookery

Publishing house:

Il leone verde Edizioni

Year of publication: 2021

Published in: Torino

Number of pages: 134

Price: 12

ISBN: 9788865803417

Foreign rights manager: Anna Spadolini

Prelibatezze e curiosità nel piatto di Napoleone

Ada Corneri

Ada Corneri, with a degree in Foreign Languages and Literatures, is a journalist and writer who loves research as a stimulus for cultural deepening.