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Profumo di cannella

Profumo di cannella

A literary walk, perfumed and tasty inside of the most ecumenical and versatile of the spices: the cinnamon. Sensual and familiar, provocative and cosy, evocative and powerful, it accompanies us since the dawn of time through texts – sacred, poetic, divulgate, narrative – and practical applications, spacing between old rituals and people’s wellbeing. A spice that has been known for millennia, the origin and harvesting of the Cinnamon has been the subject of fanciful stories.

Constant and well-established presence in books and on tables, this spice invites us to follow its footsteps on a journey all around the world.

Genre: Cookery

Publishing house:

Il leone verde

Year of publication: 2022

Published in: Torino

Number of pages: 90

Price: €12,00

ISBN: 9788865803608

Foreign rights manager: Anna Spadolini


Profumo di cannella

Elisabetta Tiveron

Elisabetta Tiveron, with a background in history, works in the publishing field as an author, editor and communicator. She has published a considerable number of books, dealing with food, travel, literature, social history.

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