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Profumo di gelsomino

Profumo di gelsomino

Jasmine, with its unique white flowers and enchanting scent, is a medicinal plant widely used in herbal medicine, aromatherapy, perfumery, cosmetics and gastronomy. It is also the protagonist of stories and legends, a plant with a strong literary tradition.

We will look here at the origins and spread of the plant, its traditional applications, how to use it and we will learn how to cook refined dishes with a scent of jasmine.

Among the many jasmine recipes in this book you can find jasmine chocolate, jasmine ice cream, jasmine liqueur and many more.

Genre: Cookery

Publishing house:

Il leone verde

Year of publication: 2022

Published in: Torino

Number of pages: 106

Price: €12,00

ISBN: 9788865803653

Foreign rights manager: Anna Spadolini

Profumo di gelsomino

Lina Grossi

Lina Grossi deals with the assessment of learning in the European context; she has carried out research, training and teaching activities and is the author of numerous articles and essays published in specialized journals, monographs and school texts.