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Jasmine, with its unique white flowers and enchanting scent, is a medicinal plant widely used in herbal medicine, aromatherapy, perfumery, cosmetics and gastronomy. It is also the protagonist of stories and legends, a plant with a strong literary tradition.

We will look here at the origins and spread of the plant, its traditional applications, how to use it and we will learn how to cook refined dishes with a scent of jasmine.

Among the many jasmine recipes in this book you can find jasmine chocolate, jasmine ice cream, jasmine liqueur and many more.

Lina Grossi deals with the assessment of learning in the European context; she has carried out research, training and teaching activities and is the author of numerous articles and essays published in specialized journals, monographs and school texts.