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The Vermouth of Turin

The Vermouth of Turin

History and production of Italy’s most famous aromatized wine

The Vermouth of Turin, from 22nd March 2017 an IGP product, has its roots in an ancient past, and recently the interest for this Italian excellence is renewed. In this book the author, thanks to his studies on old and new documents, confirms its value. Through the analysis of historical texts, on liquoristic and pharmacy, it is possible to discover vermouth’s origins and the evolution of aromatized wines. A space is dedicated to raw materials, productive methods and traditional recipes, as long as to curiosities on the different types of vermouth, the historical products, the disappeared and the reborn marks. At the end of the book the author presents different cocktails, as Americano, Negroni and Martini Dry. A text which will delight both experts and amateurs alike. The Vermouth of Turin has been nominated among the world’s top ten books on the culture of drinking in the 2019 edition of Tales of the Cocktail in New Orleans.

Genre: Essays

Subject: Lifestyle / Leisure / Sport

Publishing house:

Graphot editrice

Year of publication: 2018

Published in: Torino

Number of pages: 152

Price: 18,00

ISBN: 9788899781279

Premi: Tra i primi dieci libri al mondo sulla cultura del bere nell\'edizione 2019 del Tales of the Cocktail di New Orleans

The Vermouth of Turin

Fulvio Piccinino

Fulvio Piccinino teaches at hotel schools and holds seminars on the process of the distillation and production of liqueurs and vermouths at the University of Gastronomic Sciences of Pollenzo and Campari Academy. His books he sheds new light on the history of Italian liqueur-making, a field very much worthy of careful investigation.