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Il piacere a tavola con Gabriele D’Annunzio

Il piacere a tavola con Gabriele D’Annunzio

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The recipes of the Holy Prior and of Sister Intingola. The favorite dishes of the Vate, with a particular look at the recipes of his native Abruzzo.

Gabriele D’Annunzio, the great multiform European intellectual, was also interested in food and cooking, especially during the years of the Vittoriale. The arrival of a lover usually caused the poet to crave food, and so he wrote a quick note to his faithful cook Albina (Suor Intingola), ordering a breakfast for the stranger who had come under his claws. At other times, however, he felt that a dish was needed that would suit a particular type of female beauty. Andrea Maia collects in the book Il piacere a tavola con Gabriele D’Annunzio the favorite dishes of the Vate, with a particular look to the recipes of his native land of Abruzzo.

Genre: Cookery

Publishing house:

Il leone verde Edizioni

Year of publication: 2021

Published in: Torino

Number of pages: 90

Price: 12

ISBN: 9788865803424

Foreign rights manager: Anna Spadolini


Il piacere a tavola con Gabriele D’Annunzio

Andrea Maia

Andrea Maia is originally from Niella Tanaro, in the Monregalese area, where he set his novels. In them, Piedmontese cooking is often present, given the author’s interest for gastronomy, dating back to his early youth.

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