Books
26 May 2024
L’infinito gastronomico di Giacomo Leopardi. Uno Zibaldone di ricette
by Maia Andrea
Often the greatness of his lyrics makes us forget that Leopardi was not only a poet, but also an original philosopher and an extraordinary philologist. And for him, food was of great importance: ‘eating is a most interesting occupation, and it is important that it be done well’.If, as a child, he hated the soup his mother forced on him, he would later love sweets and ice cream and delight in long lists of recipes.Let’s discover them!
- Publishing house Il Leone Verde
- Year of publication 2023
- Number of pages 100
- ISBN 9788865804346
- Foreign Rights Anna Spadolini Agency, annaspadolini@com
- Price 12.00
Maia Andrea
Andrea Maia taught for a long time in high schools and at the University of the Third Age. A great lover of literature and cooking, he is the author of novels and gastronomic essays.
